An Evening of Perfect Pairings

Discover how the right beer can transform a meal. Join our head brewer and executive chef for a five-course pairing dinner showcasing the harmony between food and craft beer.

The Menu

Course 1 — Aperitivo Chilled cucumber gazpacho with crème fraîche Paired with: Czech Pilsner — the crisp bitterness cuts through the cream and lifts the fresh vegetable flavours.

Course 2 — Fish Pan-seared sea bass with lemon butter and samphire Paired with: Hefeweizen — the banana and clove esters complement the delicate fish without overpowering it.

Course 3 — Palate Cleanser Sorbet with pickled ginger Paired with: Berliner Weisse — the tartness echoes the ginger and resets the palate.

Course 4 — Main Slow-braised short rib with roasted root vegetables and bone marrow jus Paired with: Baltic Porter — rich chocolate and coffee notes mirror the deep, umami-forward braise.

Course 5 — Dessert Dark chocolate tart with salted caramel and hazelnut praline Paired with: Imperial Stout — a decadent match of roasted grain, dark fruit, and bitter cocoa.

Why Attend?

Our head brewer will explain the science and art behind each pairing — why some flavours clash and others sing together. You'll leave with a new perspective on beer and food that you can apply at home.

Details

• Seats: Limited to 16 guests for an intimate experience
• Dietary requirements: Please notify us in advance; vegetarian substitutions available
• Dress code: Smart casual

Booking

€55 per person, inclusive of all food and beer pairings.

Reservations required. Email events@goldenhoptavern.cz or call +420 257 531 000.

Full payment required at time of booking. Cancellations accepted up to 72 hours before the event.