Tasting Notes

Our Bavarian Wheat beer is brewed in the authentic Hefeweizen tradition, using a special German yeast strain that creates the characteristic banana and clove flavors this style is famous for.

Appearance

Hazy golden-amber color with a fluffy, white head. The cloudiness comes from suspended yeast and wheat proteins.

Aroma

Prominent banana and clove aromas from the yeast, with hints of bubblegum and vanilla. Light citrus notes in the background.

Flavor

Smooth and creamy with a gentle sweetness. Banana and clove flavors dominate, supported by a soft wheat character. Low bitterness makes this incredibly drinkable.

Food Pairings

• Bavarian pretzels with mustard
• White sausages (weisswurst)
• Light seafood dishes
• Fruit salads and summer desserts

Brewing Notes

Brewed with 60% wheat malt and 40% pilsner malt. Fermented warm with authentic Bavarian wheat beer yeast to develop signature ester and phenol character. Served unfiltered to preserve traditional appearance and flavor.